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	<title>Comments on: 10 Tips for an Eco Friendly Super Bowl Party</title>
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		<title>By: Emma</title>
		<link>http://www.greenecoservices.com/1-tips-for-an-eco-friendly-super-bowl-party/comment-page-1/#comment-1663</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Tue, 13 Jan 2009 07:43:54 +0000</pubDate>
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		<description>The UK&#039;s first carbon neutral beer, Adnams East Green is mighty tasty and available online at www.adnams.co.uk 

East Green 4.3% ABV
East Green is a pale blonde beer that began life as an effort to produce an environmentally responsible beer that had flavour and integrity in equal balance. We wanted to design a beer that uses a minimum amount of energy without compromising on quality. We use 100% Maris Otter pale ale malted barley which is grown and malted in East Anglia, we also use Boadicea hops, which are grown in Suffolk&#039;s only commercial hop yard. We chose Boadicea as not only is it available locally but it is also an aphid resistant hop. Aphids, as anyone who has a hop plant growing in their garden will know, love hops, and so aphicides are sprayed during the season to rid the plant of aphids. Boadicea is naturally resistant to aphids and so this cuts down on the amount of pesticides that have to be used. All that aside, I also think it is a great hop. It has a fantastic grassy lemon quality that works so well with this beer. We use the hops at 3 stages during the brewing process in order to maximise the flavour we get from it.</description>
		<content:encoded><![CDATA[<p>The UK&#8217;s first carbon neutral beer, Adnams East Green is mighty tasty and available online at <a href="http://www.adnams.co.uk" rel="nofollow">http://www.adnams.co.uk</a> </p>
<p>East Green 4.3% ABV<br />
East Green is a pale blonde beer that began life as an effort to produce an environmentally responsible beer that had flavour and integrity in equal balance. We wanted to design a beer that uses a minimum amount of energy without compromising on quality. We use 100% Maris Otter pale ale malted barley which is grown and malted in East Anglia, we also use Boadicea hops, which are grown in Suffolk&#8217;s only commercial hop yard. We chose Boadicea as not only is it available locally but it is also an aphid resistant hop. Aphids, as anyone who has a hop plant growing in their garden will know, love hops, and so aphicides are sprayed during the season to rid the plant of aphids. Boadicea is naturally resistant to aphids and so this cuts down on the amount of pesticides that have to be used. All that aside, I also think it is a great hop. It has a fantastic grassy lemon quality that works so well with this beer. We use the hops at 3 stages during the brewing process in order to maximise the flavour we get from it.</p>
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